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re: Smoked boudin burgers (in progress, pics added along the way)
Posted on 3/4/13 at 12:31 pm to Neauxla
Posted on 3/4/13 at 12:31 pm to Neauxla
quote:
I say mix w/ ground beef but that's b/c I think it would be too much carbs otherwise.
I don't know dude. If you're thinking about frying boudin and putting it on a hamburger bun I don't think you're worried that much about a little more carbs.
2
Posted on 3/4/13 at 12:33 pm to jiggy0
quote:
I don't know dude. If you're thinking about frying boudin and putting it on a hamburger bun I don't think you're worried that much about a little more carbs.
good point
i think i am going to add some ground beef after it is done smoking
Posted on 3/4/13 at 12:37 pm to jiggy0
quote:
I don't know dude. If you're thinking about frying boudin and putting it on a hamburger bun I don't think you're worried that much about a little more carbs.
I just like a nice hunk of meat for my burger. Not 50/50 rice and meat between 2 pieces of bread.
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