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Started By
Message
Had a sweep swamp from Johnnys pizza, not impressed.
Posted on 2/24/13 at 4:20 pm
Posted on 2/24/13 at 4:20 pm
Im one of the biggest JP fans on this board.. but this just isn't one I'd recommend.
I've seen it advertised for yrs, figured we would try it.
The piganator/meat lovers and the sweep the kitchen blow the doors off this one.
Ingredients didn't seem fresh.. which in pineville(or any other nrthla location) it's prob hard to get some fresh shrimp or crawfish and crab.. I would think, especially the amount and size you would need to top a pizza.
3
Posted on 2/24/13 at 4:24 pm to TIGRLEE
all you had to do was ask, lee..
Posted on 2/24/13 at 4:26 pm to Ole Geauxt
I like to find out shite on my own.
plus many people here hate JP, abita and tin roof beer and sammys crawfish, I love all those things.. so pardon me if I dont listen to a whole that is said on this board.
plus many people here hate JP, abita and tin roof beer and sammys crawfish, I love all those things.. so pardon me if I dont listen to a whole that is said on this board.
Posted on 2/24/13 at 4:28 pm to TIGRLEE
I'm not a fan of the Sweep the Swamp.
I prefer the Hog Heaven with jalapeños.
I prefer the Hog Heaven with jalapeños.
Posted on 2/24/13 at 4:32 pm to TIGRLEE
quote:i dont hate it..
many people here hate JP,
quote:I don't blame you for that,, but i did eat my first Johnny's in 1967, so i have a little bit of sperience on that..
I dont listen to a whole that is said on this board.
Posted on 2/24/13 at 4:35 pm to Ole Geauxt
Somebody needs to get down here and fix the Johnny's Pizzerias.
Can you do something about that?
Can you do something about that?
Posted on 2/24/13 at 4:35 pm to El Josey Wales
quote:That sounds good to me.
I prefer the Hog Heaven with jalapeños.
Posted on 2/24/13 at 4:36 pm to BRgetthenet
quote:well, i do drive by his corp. office every day, should i drop in?
Can you do something about that?
Posted on 2/24/13 at 4:37 pm to TigerMyth36
It is very good Myth. I wouldn't steer you wrong.
Posted on 2/24/13 at 4:37 pm to TIGRLEE
I'm a Johnny's regular, and I had sweep the swamp once when I was growing up in Minden. 
This post was edited on 2/24/13 at 4:39 pm
Posted on 2/24/13 at 4:38 pm to Ole Geauxt
Hmmm, the crust is weak here. That's what you like about it so much, right?
Posted on 2/24/13 at 4:43 pm to BRgetthenet
The buffet at the Hammond location is atrociously disgusting.
This post was edited on 2/24/13 at 4:44 pm
Posted on 2/24/13 at 4:50 pm to Paul Allen
Andouille sausage pizza is pretty good
Posted on 2/24/13 at 4:51 pm to BRgetthenet
wut?
i said i dont hate it.
i like it, but, it's not my favorite, even in Washitaw Parish.
i said i dont hate it.
i like it, but, it's not my favorite, even in Washitaw Parish.
Posted on 2/24/13 at 4:56 pm to Ole Geauxt
Oh, I thought you loved it. My mistake.
The crust here is flimsy, and doesn't give much flavor. It's like a mop for the sauce.
The crust here is flimsy, and doesn't give much flavor. It's like a mop for the sauce.
Posted on 2/24/13 at 4:58 pm to BRgetthenet
quote:
Somebody needs to get down here and fix the Johnny's Pizzerias. Can you do something about that?
The new location in Covington is excellent. Hammond and BR locations are suspect, based on the very few times I've eaten them. The biggest no-no a Johnny's Pizza can do is serve cold cheese sauce. I will crawl their arse like stink on shite if they give me cold cheese sauce.
Posted on 2/24/13 at 4:59 pm to 4LSU2
Cold cheese is the only way BR location knows. The Wales clan no longer orders cheese there.
Posted on 2/24/13 at 5:07 pm to 4LSU2
quote:Like nacho cheese? For the pizza or breadsticks or what? Haven't had any north LA locations. I'd like to give it a shot. The BR location is really bad. The crust had the consistency of a sponge.
cheese sauce
Posted on 2/24/13 at 5:09 pm to Politiceaux
It comes with the breadsticks but most Johnny's fans get a extra cup to dip pizza in.
It ain't no good cold.
It ain't no good cold.
Posted on 2/24/13 at 5:10 pm to Politiceaux
They do a cheese sauce similar to a nacho cheese, but this one has more flavor and bite. It is for their breadsticks, but quickly became a staple condiment for dipping all of their pizza pies into around 1990 for me. I used to ride my 185s three wheeler to the Hwy 139 location in Swartz when I was in junior high in the early 90's. I too, like Ole Geauxt, hold Johnny's Pizza House near and dear to my heart.
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