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re: Cheese Question
Posted on 2/22/13 at 10:51 pm to vanillabear89
Posted on 2/22/13 at 10:51 pm to vanillabear89
Smoked Gouda. It tastes like bacon and cheese to me. Delicious!!!!
I would pair most cheeses with a Sauvignon blac, Pinot gringo or Riesling. A little sweet to offset the salty
I would pair most cheeses with a Sauvignon blac, Pinot gringo or Riesling. A little sweet to offset the salty
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