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re: Cheese Question
Posted on 2/22/13 at 10:15 pm to vanillabear89
Posted on 2/22/13 at 10:15 pm to vanillabear89
murrikan, cheddar, swiss, a good hoop cheese on a saltine is hard to beat.
1
Posted on 2/22/13 at 10:18 pm to Ole Geauxt
Camembert is great on a toasted baguette.... it has a buttery consistency
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