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re: Have always been a charcoal guy-gas cooking tips?
Posted on 2/22/13 at 2:36 pm to htownjeep
Posted on 2/22/13 at 2:36 pm to htownjeep
I have both an offset smoker and a gas grill. Two tools for totally different uses for me. The smoker basically does all large/slow jobs. Gas grill does anything that takes under 30 minutes to cook. Things like: steaks, chicken breasts, duck bombs, burgers, grilled veggies, etc.
Whole chicken or even quarters could go either way. Just depends on mood, weather and how much time I have.
Whole chicken or even quarters could go either way. Just depends on mood, weather and how much time I have.
1
Posted on 2/22/13 at 2:38 pm to AlxTgr
quote:
I have both an offset smoker and a gas grill. Two tools for totally different uses for me. The smoker basically does all large/slow jobs. Gas grill does anything that takes under 30 minutes to cook.
Get out of my brain! That was exactly my thought process for buying this.
I'm just wondering what I need to know that may be different. I'm guessing I'll need to watch stuff on the gas grill a lot more closely?
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