re: People in NELA

There's something hats missed here.....

Cormier's has always seasoned their crawfish after boiling and let's them soak in an ice chest prior to serving. If you received a batch with an abundant amount of seasoning, they were most likely busy and this particular batch didn't have ample soak time prior to you getting your skinners on them.

An old friend used to cater with Cormier for a long time. RIP Dog. He always used to tell me this was the only way to cook them. I can take it or leave it, but you can't argue with their seasoning, when its done right.