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re: WTF happened to Mike Anderson's??

Posted on 2/17/13 at 8:56 am to
Posted by Skillet
Member since Aug 2006
108002 posts
Posted on 2/17/13 at 8:56 am to
IMO you can't go wrong with the Sid Gautreaux at MA's

quote:

The Sid Gautreaux* 23.95 A fillet of fish lightly coated in olive oil and Italian breadcrumbs pan seared and topped with sautéed lump crabmeat, sliced mushrooms in a scampi butter sauce.
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