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re: I Just Cooked the best Mustard Greens...need help with Collards
Posted on 2/17/13 at 11:03 am to Ole Geauxt
Posted on 2/17/13 at 11:03 am to Ole Geauxt
I rarely cook anything with just water. The bullion just adds a little depth, imo. You can't taste the chicken flavor, but don't add too much.
Yes, I have plenty of eggs. Like them over easy?
Yes, I have plenty of eggs. Like them over easy?
1
Posted on 2/17/13 at 11:17 am to Arkla Missy
good guess on the eggs,,, i use stock, not boullion.. ya know, just keepin't it real amap..
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