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Started By
Message
re: I Just Cooked the best Mustard Greens...need help with Collards
Posted on 2/17/13 at 10:55 am to Ole Geauxt
Posted on 2/17/13 at 10:55 am to Ole Geauxt
quote:
i always thought nela/sear was kinda like swappin' spit with yer sister..
Oh, really? No comment.
quote:
now,,, back to the greens,,, this feller needs some help..
Mix collards with mustards. Cook with salt pork and chicken bullion. Add a little vinegar &/ or pepper sauce at the end. Simmer to desired tenderness. (I like saltier greens; no sugar at all.)
Posted on 2/17/13 at 10:57 am to Arkla Missy
dammet, u got it all right, not sure about the chicken bullion part though.
got any eggs?
got any eggs?
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