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Message
re: Friday Cookin/Drinkin Thread
Posted on 2/15/13 at 6:26 pm to DownshiftAndFloorIt
Posted on 2/15/13 at 6:26 pm to DownshiftAndFloorIt
Polished off my gentleman jack last night. Need some variety in my life.
Posted on 2/15/13 at 6:27 pm to JAB528
Bookers is damn good and not that expensive.
I'm not familiar with the >$50 bourbons.
I'm not familiar with the >$50 bourbons.
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