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Posted on 2/18/13 at 2:57 pm to Rohan2Reed
Thanks to yall who helped me out. I picked some pork belly up today and am on my way to curing.
I'll keep the pics updated every couple of days so everyone can see the process I'm going through.
Also picking up some duck breasts tomorrow and I'm gonna cure them for a couple days in the same seasonings to make some duck bacon too.
eta: all pics in updated anthology post on page 3
I'll keep the pics updated every couple of days so everyone can see the process I'm going through.
Also picking up some duck breasts tomorrow and I'm gonna cure them for a couple days in the same seasonings to make some duck bacon too.
eta: all pics in updated anthology post on page 3
This post was edited on 3/15/13 at 1:27 am
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