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re: Making Homemade Bacon *finished product*
Posted on 2/14/13 at 3:16 pm to Kantz
Posted on 2/14/13 at 3:16 pm to Kantz
quote:
What type of beer did you use? Any reason or just personal preference?
Just an Abita Amber. Need some liquid in the smoker to keep the bacon from drying out. I also used coffee once. Along with keeping the belly moist it adds subtle flavor.
quote:
Did you cover your Weber?
Covered with vents half-way. Added more soaked woods chips a couple of times as well once my pile got low.
there's plenty of other recipes and tips online as well if you are looking for other opinions. good luck!
Posted on 2/14/13 at 3:34 pm to Rohan2Reed
Is it better than the expensive stuff at the store? Or just fun?
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