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Message
re: Making Homemade Bacon *finished product*
Posted on 2/14/13 at 3:13 pm to Rohan2Reed
Posted on 2/14/13 at 3:13 pm to Rohan2Reed
Thanks R2R, that's perfect. I'm gonna go on a pork belly hunt on my day off and get started on my own. What type of beer did you use? Any reason or just personal preference? Did you cover your Weber? Thanks for all the help!
Saw this suggestion from Martini in the thread you linked, great idea. Gonna try this while I'm at it.
quote:
Try it with duck breasts next time.
Saw this suggestion from Martini in the thread you linked, great idea. Gonna try this while I'm at it.
1
Posted on 2/14/13 at 3:16 pm to Kantz
quote:
What type of beer did you use? Any reason or just personal preference?
Just an Abita Amber. Need some liquid in the smoker to keep the bacon from drying out. I also used coffee once. Along with keeping the belly moist it adds subtle flavor.
quote:
Did you cover your Weber?
Covered with vents half-way. Added more soaked woods chips a couple of times as well once my pile got low.
there's plenty of other recipes and tips online as well if you are looking for other opinions. good luck!
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