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re: Making Homemade Bacon *finished product*

Posted on 2/14/13 at 3:00 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/14/13 at 3:00 pm to
here's a link to the thread I made:

LINK
Posted by Kantz
Over Yander
Member since Feb 2013
208 posts
Posted on 2/14/13 at 3:13 pm to
Thanks R2R, that's perfect. I'm gonna go on a pork belly hunt on my day off and get started on my own. What type of beer did you use? Any reason or just personal preference? Did you cover your Weber? Thanks for all the help!

quote:

Try it with duck breasts next time.


Saw this suggestion from Martini in the thread you linked, great idea. Gonna try this while I'm at it.
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