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Started By
Message
re: Making Homemade Bacon *finished product*
Posted on 2/14/13 at 1:14 pm to Kantz
Posted on 2/14/13 at 1:14 pm to Kantz
LaMorenita Grocery Florida at Wooddale has it. I paid $1.99 lb a few months ago for the whole 18 lb belly then trimmed up a bit myself.
Pink curing salt can be bought at Oak Grove Smokehouse on Jefferson Highway in Prairieville across from the new St Elizabeth medical center. A bag was about 3-4 bucks. Maybe not that much and you don't need much.
I hot smoked on my green egg and I have a lot vacuum packed in the freezer.
Search be because there was a really good thread on it several months ago.
Pink curing salt can be bought at Oak Grove Smokehouse on Jefferson Highway in Prairieville across from the new St Elizabeth medical center. A bag was about 3-4 bucks. Maybe not that much and you don't need much.
I hot smoked on my green egg and I have a lot vacuum packed in the freezer.
Search be because there was a really good thread on it several months ago.
2
Posted on 2/14/13 at 1:17 pm to Martini
Thanks guys, definitely gonna try this out.
Posted on 2/14/13 at 2:25 pm to Martini
quote:
Search be because there was a really good thread on it several months ago.
Do you remember the title of the thread? I can't find it.
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