Started By
Message

re: pork loin in oven

Posted on 2/13/13 at 4:24 am to
Posted by 4LSU2
Member since Dec 2009
37349 posts
Posted on 2/13/13 at 4:24 am to
I do mine for an hour covered at 425, then 30 minutes uncovered at 350. Remove from the oven and let loin settle at room temperature for 30 minutes or so and it slices perfectly.
Posted by jmtigers
1826.71 miles from USC
Member since Sep 2003
4973 posts
Posted on 2/13/13 at 7:31 am to
I grill/smoke them on indirect heat at 325 and pull it off when it hits 140. It'll rise to 145 while the meat rests. depending on the size thickness of the loin it takes 1 to 2 hours.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram