- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 2/12/13 at 6:58 pm to CITWTT
quote:
The darkest roux I can make as all of the liquids coming from the ingredients(shrimp, crabs and oysters) will dilute the stock of it.
This, as well as if I'm thinking ahead of myself when peeling the shrimp before freezing them for a future gumbo, I also boil the heads and freeze the juice for stock.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News