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re: Sullivan's suggestions

Posted on 2/8/13 at 9:13 pm to
Posted by jack6294
Greater Baton Rouge Area
Member since Jan 2007
4033 posts
Posted on 2/8/13 at 9:13 pm to
FRESH SEAFOOD
Broiled Australian Lobster Tail
Cedar Plank Salmon
Ahi Tuna Steak
SautÉed Sea Scallops
Pan Seared Sea Bass "Hong Kong Style"
Daily Seafood Feature
Posted by oilattorney4lsu
Baton Rouge
Member since Jul 2009
2068 posts
Posted on 2/8/13 at 9:54 pm to
Thanks guys i'll take your suggestions.

LSUcdro - go frick your mother. I explained why.
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