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re: Sullivan's suggestions

Posted on 2/8/13 at 9:04 pm to
Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 2/8/13 at 9:04 pm to
I enjoy their seafood specials more than steak. Too many overcooked (and one undercooked which was sent back at the waitresses insistence, and came back charred to hell) for me to order another one.
Posted by jack6294
Greater Baton Rouge Area
Member since Jan 2007
4033 posts
Posted on 2/8/13 at 9:13 pm to
FRESH SEAFOOD
Broiled Australian Lobster Tail
Cedar Plank Salmon
Ahi Tuna Steak
SautÉed Sea Scallops
Pan Seared Sea Bass "Hong Kong Style"
Daily Seafood Feature
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