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re: Anyone eat Paleo?
Posted on 2/19/13 at 12:43 am to GrizzlePickle
Posted on 2/19/13 at 12:43 am to GrizzlePickle
I'm doing paleo for Lent as well. Its been going fine, but I love experimenting with new ingredients.
Im gonna make almond flour/coconut flour/almond milk pancakes tomorrow, it should be interesting.
One thing I had trouble with today was the squash pasta. It was way too wet. How do you people make yours? I just julienned the squash and let it sit then sauteed. is salt ok on paleo?
Im gonna make almond flour/coconut flour/almond milk pancakes tomorrow, it should be interesting.
One thing I had trouble with today was the squash pasta. It was way too wet. How do you people make yours? I just julienned the squash and let it sit then sauteed. is salt ok on paleo?
2
Posted on 2/19/13 at 2:19 am to KosmoCramer
Is kosher salt ok, or do I use sea salt?
I use both currently, rarely ever table salt.
I use both currently, rarely ever table salt.
Posted on 2/19/13 at 8:01 am to KosmoCramer
I used a spaghetti squash recipe in this thread to make cheesy garlic "pasta" and in the comments people kept talking about their squash being too watery, how on earth? When I baked mine, it was drying out and still a bit crunchy.
To the person that mentioned adding additional sweeteners to a sweet potato, good lord. Aren't they sweet enough. Their sweetness is the main reason I can't stand sweet potatoes and I really want to like them!
To the person that mentioned adding additional sweeteners to a sweet potato, good lord. Aren't they sweet enough. Their sweetness is the main reason I can't stand sweet potatoes and I really want to like them!
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