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re: Had trouble with my jambalaya rice
Posted on 2/5/13 at 9:37 am to purpleNgoldsaint
Posted on 2/5/13 at 9:37 am to purpleNgoldsaint
My jambalaya recipe calls for the lid to stay on for 20 minutes with a simmer going. No lifting of the lid during this time. I've never had an issue. Like others said, make sure you have enough water.
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