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re: Had trouble with my jambalaya rice
Posted on 2/5/13 at 9:30 am to MeridianDog
Posted on 2/5/13 at 9:30 am to MeridianDog
quote:
Did you keep it hot enough long enough after putting rice in Jambalaya
This is very important. As he said get it to a rolling boil. Cast iron will hold a lot of heat and if you heat the pot up enough you can almost turn off the fire while the rice cooks (some do it this way, I just turn down to simmer).
Posted on 2/5/13 at 9:37 am to purpleNgoldsaint
My jambalaya recipe calls for the lid to stay on for 20 minutes with a simmer going. No lifting of the lid during this time. I've never had an issue. Like others said, make sure you have enough water.
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