re: Had trouble with my jambalaya rice

I always use a black iron pot to cook mine. After I get all of the other ingredients cooked down the way i like them, I add the stock/water mixture and the rice. I slow roll a little boil and stir for about 7-8 minutes. I then put the lid on and turn the fire completely off. After 10 minutes I quickly give it a stir and replace the lid. 10 more minutes and I repeat, and add green onions. 10 more minutes and its ready to eat!

One problem you can find is switching the grain of the rice. Stick with the same size.