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re: Leftover Boiled Crawfish
Posted on 2/4/13 at 2:47 pm to BRgetthenet
Posted on 2/4/13 at 2:47 pm to BRgetthenet
Thanks for all the input, y'all. I've never frozen tail meat after a boil, always eat it up, so I just wasn't sure.
Will be peeling like crazy after I get home from work.
And to those who suggested I do something with the potatoes and corn ... I know this is heresy, but we didn't boil any! We did mushrooms and onions. I love the potatoes and corn just too much. Gotta set limits. (I know, I'm no fun. But my husband no longer eats potatoes of any kind, and he still loves corn, just didn't want any.)
Will be peeling like crazy after I get home from work.
And to those who suggested I do something with the potatoes and corn ... I know this is heresy, but we didn't boil any! We did mushrooms and onions. I love the potatoes and corn just too much. Gotta set limits. (I know, I'm no fun. But my husband no longer eats potatoes of any kind, and he still loves corn, just didn't want any.)
1
Posted on 2/5/13 at 9:28 am to Darla Hood
I didn't get too far with the crawfish peeling. Made the mistake of tasting one about 1/3 of the way through the first bag. Tasted my way through to the end.
Took what I'd set aside before I started eating and put it in a little bit of quinoa I'd made (for something else). Decided it was so tasty, that the entire second ziploc bag was peeled and mixed with the quinoa (as well as fat and juices squeezed out of the heads. Added some pine nuts and arugula and the juice of half a lemon.
Lunch today is gon b gud.
Took what I'd set aside before I started eating and put it in a little bit of quinoa I'd made (for something else). Decided it was so tasty, that the entire second ziploc bag was peeled and mixed with the quinoa (as well as fat and juices squeezed out of the heads. Added some pine nuts and arugula and the juice of half a lemon.
Lunch today is gon b gud.
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