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re: Pulled Pork Recipe
Posted on 2/4/13 at 3:48 pm to TreyAnastasio
Posted on 2/4/13 at 3:48 pm to TreyAnastasio
I've tried the Dr. Pepper method before and didn't care for it. Maybe I used too much (I think it was around 8 ounces for a 5-6 lb. butt) but I tasted nothing but DP. A lot of people do it though and really like it so there must be something to it.
1
Posted on 2/4/13 at 4:11 pm to NaturalBeam
quote:
I've tried the Dr. Pepper method before and didn't care for it. Maybe I used too much (I think it was around 8 ounces for a 5-6 lb. butt) but I tasted nothing but DP. A lot of people do it though and really like it so there must be something to it.
I think you could change it to any soda. I think its to keep the meat moist and so it doesnt burn. It adds maybe a little sweetness to the outside.
quote:
I find that if you don't smoke it there is too much grease if you just go straight to crock pot. Maybe it was a fattier pork roast not sure.
I had to do a lot of pulling out the fat. I hope my dog didnt get into the trash while Ive been at work today.
This post was edited on 2/4/13 at 4:13 pm
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