re: Pulled Pork Recipe

rub it down the night before with a bbq rub. wrap it in platic wrap. the next day make an injection using a small bottle of apple juice and a couple of tablespoons of rub. low heat and stir for about 20 minutes. Inject this into the pork butt. Put on smoker and pile some brown sugar on top (fat side down)
Smoke (hickory or apple) for about 4-5 hrs. pull off, wrap in foil then in the oven at 210 for about 4 hrs.Pull out, let rest for a couple of hours and then pull.

you may want to put it in an aluminum pan while smoking and in the oven.