Started By
Message

re: Roast drying out

Posted on 2/4/13 at 12:33 pm to
Posted by WarhawkRebel
WM
Member since Jul 2008
1775 posts
Posted on 2/4/13 at 12:33 pm to
quote:

I like slicing roast when it's cold. I seem to get better slices that way. Can you slice and put in the gravy to warm?


Yeah, I can do that. Thanks for the tip.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram