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re: Roast drying out

Posted on 2/4/13 at 10:54 am to
Posted by WarhawkRebel
WM
Member since Jul 2008
1775 posts
Posted on 2/4/13 at 10:54 am to
quote:

Put it in casserole dish with a cup of water and cover with foil. Put in oven on about 300 and let it warm up slowly. It will be fine.


Thanks!
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14016 posts
Posted on 2/4/13 at 10:58 am to
I like slicing roast when it's cold. I seem to get better slices that way. Can you slice and put in the gravy to warm?
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