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Message
Pig hind qtr roast
Posted on 2/2/13 at 12:48 pm
Posted on 2/2/13 at 12:48 pm
Yeah, I know it should probably be on the FnD board, but those dude use meat bought at whole foods 90% of the time, and figured I'd get a better respond from fellow OBers.
How do you guys usually good wild pig roasts? Personally, I've never cooked one as most of my adult life was up north when I was in the military and pigs were not around.
You guys marinate them over night? Dry rub? Wet rub? Cook it just like a deer roast?
How do you guys usually good wild pig roasts? Personally, I've never cooked one as most of my adult life was up north when I was in the military and pigs were not around.
You guys marinate them over night? Dry rub? Wet rub? Cook it just like a deer roast?
This post was edited on 2/2/13 at 12:49 pm
9
Posted on 2/2/13 at 12:49 pm to brass2mouth
i prefer to liquid smoke
Posted on 2/2/13 at 12:49 pm to brass2mouth
Shot many piggies, never ate one. Interested to know though. I have always given mine to an old man that shares our lease.
Posted on 2/2/13 at 12:52 pm to brass2mouth
Im cooking one today. Gonna put it in the crock pot and slow cook it. Cooked a back strap the other day on my grill pan in the oven it came out a little tough but was tasty. Cook it like regular pig and like regular pig make sure you cook it all the way through.
Posted on 2/2/13 at 12:52 pm to brass2mouth
I like to inject it and marinate overnight. Then smoke it.
I also sometimes like cut slits in it, stuff it with garlic, and bake it like you would a beef, deer, or reg pork roast. Wild hog is delicious meat.
I also sometimes like cut slits in it, stuff it with garlic, and bake it like you would a beef, deer, or reg pork roast. Wild hog is delicious meat.
Posted on 2/2/13 at 12:54 pm to hypnos
quote:
Im cooking one today. Gonna put it in the crock pot and slow cook it.
Late start huh?
Posted on 2/2/13 at 12:54 pm to hypnos
I also made alot of sausage. Really good sausage meat but the fat content isnt quite there. If you are making sausage add a little domestic make sure to grind twice and smoke with hickory it will blow your mind.
Posted on 2/2/13 at 12:55 pm to hypnos
quote:
Late start huh?
Wife kept me up until the wee hours of the morning.
Posted on 2/2/13 at 12:56 pm to hypnos
quote:
Wife kept me up until the wee hours of the morning.
Bitching at you again huh?
Posted on 2/2/13 at 1:03 pm to brass2mouth
quote:
Bitching at you again huh?
Well what else is a wife good for?
Posted on 2/2/13 at 1:41 pm to brass2mouth
Ice water with a cup of vinegar and a shitload of salt and whatever marinade you want in it for about three days with a bag of water on top to hold it down.
Smoke it.
Profit!
Smoke it.
Profit!
Posted on 2/2/13 at 1:49 pm to brass2mouth
You need add some Pineapple too.
Posted on 2/2/13 at 2:07 pm to faxis
quote:
faxis
I chopped up about 4 cloves of garlic, added some paprika, salt, pepper, onion powder, some cayenne pepper, oregano, and thyme, and coated it in some olive oil and apple cider vinegar to soak in a bag.
Posted on 2/2/13 at 2:07 pm to brass2mouth
Posted on 2/2/13 at 2:08 pm to JAB528
Yeah, hopefully it comes out alright...Prolly gonna put it in the slow cooker tomorrow morning.
Posted on 2/2/13 at 2:10 pm to brass2mouth
when i said liquid smoke,,, i hope you know i meant liquid smoker, or "water smoker",,, not the stuff in the bottle.. I season fairly heavily with dry rub, and then in the liquid pan,,, i use something like lemonade, urnge drank, or a flavor of a couple sacks of Crystal Light with some kind of acidic fruit flavor to liquid season pork meat..
Posted on 2/2/13 at 2:11 pm to brass2mouth
It sounds like it'll come out delicious.
Posted on 2/2/13 at 2:12 pm to JAB528
Let me know what time it'll be ready, ill bring the beer. 
Posted on 2/2/13 at 2:13 pm to brass2mouth
Do like Geauxt is telling you and it will come out tender/ moist. People's tastes vary obviously and you may have to tweak your seasoning and such for your taste but will be good no doubt.
Posted on 2/2/13 at 2:15 pm to JAB528
quote:
Let me know what time it'll be ready, ill bring the beer.
Gonna be early, if at all tomorrow, since I have to go to work first thing at midnight Monday morning.
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