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re: Is pepper overused as an ingredient pre cooking?
Posted on 1/31/13 at 5:15 pm to Y.A. Tittle
Posted on 1/31/13 at 5:15 pm to Y.A. Tittle
quote:
Ergo, the point about "overuse" seems a bit silly.
Not really
I'm suggesting that perhaps it doesn't add any value to most dishes and people just throw it in there "just because"
See Darla's post above
1
Posted on 1/31/13 at 8:11 pm to Powerman
quote:
Not really
I'm suggesting that perhaps it doesn't add any value to most dishes and people just throw it in there "just because" See Darla's post above
Except your op assumed you were using it anyway.
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