- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Is pepper overused as an ingredient pre cooking?
Posted on 1/31/13 at 5:13 pm to Powerman
Posted on 1/31/13 at 5:13 pm to Powerman
quote:
Does pepper really do much for the interior? Doubtful but people still slather it on anyway
If cooking it earlier doesn't change the taste of the pepper (I see the arguments here that say you can burn the pepper and result in an off taste, but I've never run across or experienced such a thing), wouldn't it make sense, if for no other reason than just an efficiency standpoint, just to add it on when you add the salt?
Ergo, the point about "overuse" seems a bit silly.
Posted on 1/31/13 at 5:15 pm to Y.A. Tittle
quote:
Ergo, the point about "overuse" seems a bit silly.
Not really
I'm suggesting that perhaps it doesn't add any value to most dishes and people just throw it in there "just because"
See Darla's post above
Popular
Back to top
Follow TigerDroppings for LSU Football News