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re: Is pepper overused as an ingredient pre cooking?
Posted on 1/31/13 at 3:16 pm to Powerman
Posted on 1/31/13 at 3:16 pm to Powerman
You talking meats? If so I can taste the pepper I use in rubs and whatnot and I like it. So I don't think its over used. If you're talking dishes, pots of stuff I usually don't start adding pepper till the cooking is we under way. Again don't think it's being over used. I like the shite out of black pepper though
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