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re: Vegetable Beef Soup w/pics

Posted on 1/30/13 at 11:00 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14021 posts
Posted on 1/30/13 at 11:00 pm to
quote:

Did you notice any flavor differences with the beef + chick broth? I find they are interchangable for the most part with no problems.

No, I didn't notice any problem with the flavor. I ended up using 2 beef stock and 1 chicken stock, as well as some water and beef base and vegetable base.

I've used chicken stock in seafood gumbo as a supplementary stock if I didn't have enough shrimp or other seafood stock.
Posted by weaveballs1
Baton Rouge
Member since Jun 2010
3042 posts
Posted on 1/30/13 at 11:03 pm to
Wow, looks great
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