- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Give me your best PORK CHOP recipe
Posted on 1/30/13 at 3:15 pm to HeadBusta4LSU
Posted on 1/30/13 at 3:15 pm to HeadBusta4LSU
THAI PORK CHOPS
1 tbsp. olive oil
pork chops
2 red jalapeno chiles, seeded, finely chopped
2 garlic cloves, finely chopped
1/4 cup fish sauce
4 tsp. sugar
1/4 cup chopped cilantro
1/4 cup chopped dry roasted nuts
Heat oil in lg skillet over medium high heat. Add pork chops, cook 8-10 min, turning once. Add chilies and garlic, cook over medium heat 1-2 min or until softened. Stir occasionally. Stir in fish sauce and sugar, bring to boil.
Boil 1 minute. Pour over pork chops. Sprinkle with cilantro and peanuts
or sear it like they do at Houstons with an applesauce glaze after its been brined of course.
1 tbsp. olive oil
pork chops
2 red jalapeno chiles, seeded, finely chopped
2 garlic cloves, finely chopped
1/4 cup fish sauce
4 tsp. sugar
1/4 cup chopped cilantro
1/4 cup chopped dry roasted nuts
Heat oil in lg skillet over medium high heat. Add pork chops, cook 8-10 min, turning once. Add chilies and garlic, cook over medium heat 1-2 min or until softened. Stir occasionally. Stir in fish sauce and sugar, bring to boil.
Boil 1 minute. Pour over pork chops. Sprinkle with cilantro and peanuts
or sear it like they do at Houstons with an applesauce glaze after its been brined of course.
This post was edited on 1/30/13 at 3:20 pm
2
Posted on 1/30/13 at 3:18 pm to Tommy Patel
Nice!! Keep um coming
Posted on 1/30/13 at 8:19 pm to Tommy Patel
quote:
THAI PORK CHOPS
Oooh, looks good! Very good, as a matter of fact.
We're kind of boring with pork chops. We either cook them on the grill or make smothered pork chops with rice and gravy. I used to do a recipe I got from John Folse's cooking show and it involved searing them and then putting them in the oven with a tomato gravy of some kind. That one is out of the rotation.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News