Deer ribs - Page 2 - TigerDroppings.com

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TIGRLEE
LSU Fan
North Louisiana
Member since Nov 2009
21075 posts

re: Deer ribs


Feed it to the dog or coyotes.





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EMP40 LSU
Member since Mar 2010
379 posts

re: Deer ribs


I don't usually keep them. If you've got the time... just cut it free from the bone and add it to your sausage/burger pile...





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braindeadboxer
LSU Fan
Utopia
Member since Nov 2011
5015 posts

re: Deer ribs


I always take the brisket, belly meat and rib meat and add it to my jerky stash. Can't tell the difference.





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Clyde Tipton
LSU Fan
Planet Earth
Member since Dec 2007
21662 posts

re: Deer ribs


Boil them down, then use the broth and little jiblet pieces of meat that fall off the bone for a stew or soup.





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wasteland
LSU Fan
ya mother
Member since Apr 2011
1958 posts

re: Deer ribs


Crock pot
Red wine
Garlic
Sage
Rosemary
Beef stock
Seasoning
Mushrooms







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Preys on Gumps
LSU Fan
Wrigleyville
Member since May 2012
2099 posts

re: Deer ribs


I have them smoked in VP and use for seasoning meat in beans and gumbo.





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