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Posted on 1/30/13 at 11:06 am to TIGRLEE
I don't usually keep them. If you've got the time... just cut it free from the bone and add it to your sausage/burger pile...
Posted on 1/30/13 at 11:23 am to Capt ST
I always take the brisket, belly meat and rib meat and add it to my jerky stash. Can't tell the difference.
Posted on 1/30/13 at 11:42 am to Capt ST
Boil them down, then use the broth and little jiblet pieces of meat that fall off the bone for a stew or soup.
Posted on 1/30/13 at 12:18 pm to Capt ST
Crock pot
Red wine
Garlic
Sage
Rosemary
Beef stock
Seasoning
Mushrooms
Red wine
Garlic
Sage
Rosemary
Beef stock
Seasoning
Mushrooms
Posted on 1/30/13 at 4:14 pm to wasteland
I have them smoked in VP and use for seasoning meat in beans and gumbo.
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