re: Duck breast ideas?

I like to brown mine in some olive oil, add the holy trinity (onions, bell pepper and celery - i usually just get the seasoning mix already cut up) and cook those down. You should have a brownish gravy by now, add about a 1/3 cup of red wine and drop a pack of lipton onion soup mix in the pot. Cover and smother. Check every now and then as you made need to add water until you get a stew consistancy, season to taste, then put over rice. Very easy and really good. My personal favorite is to cut them into finger size slivers and marinate them in butter milk. Get regular flour and mix with a good bit of Tony's (you should see alot of black and red pepper in the flour, drop the duck meat in a bowl of stirred eggs, then drop the ducks in the flour, then fry.