- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Duck breast ideas?
Posted on 1/28/13 at 10:02 am to AlxTgr
Posted on 1/28/13 at 10:02 am to AlxTgr
My dad gave me this recipe. He HATES the taste of duck and eats them this way (first time he is eating duck regularly in 72 years):
Make a strong pot of coffee and put the breast in a slow cooker with the coffee - set the cooker to medium/low all day. At end of day the breast will fall apart and be moist. He tears it up and mixes with bar-b-que sauce on buns.
Make a strong pot of coffee and put the breast in a slow cooker with the coffee - set the cooker to medium/low all day. At end of day the breast will fall apart and be moist. He tears it up and mixes with bar-b-que sauce on buns.
1
Posted on 1/28/13 at 10:06 am to Mid Iowa Tiger
Another way to help the taste out if you're not to fond of it is to soak them in orange juice.
We made a sauce piconne at the camp this weekend with goose, woodies, and rabbit in it and it was excellent
We made a sauce piconne at the camp this weekend with goose, woodies, and rabbit in it and it was excellent
This post was edited on 1/28/13 at 10:12 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News