re: Duck breast ideas?

New water in hardwoods. Shot them in the feet.

Cut into pieces, wrap in bacon with a slice of jalepeno and cheese....Grill

I've had a couple major success with duck.

Duck Tacos:

julianne bell peppers, onions (red and yellow), garlic, hot peppers (to taste) in a pan bottomed with olive oil. Heat till it starts to browns on medium. Place duck breast right on top. Cook about 40 seconds - 90 seconds on each side. Pull out (hehe) and slice, they will look rare, they are not. Turn off heat, place back in pan, and then call everyone in and make the taco.

Duck Spaghetti:

Dust the duck in flour, and brown about 60 - 120 seconds (whenever brown) on all sides in oil. Pull the duck out, and start making your marinara sauce in the oil. vegetables, tomatos, etc. Just make a spaghetti sauce, cook about 45 min - an hour. Place duck back in the sauce for stir, serve.

Duck Chili Verde:

Dice up the duck and brown in oil. Pull out the duck, make a green chili verde sauce (you can find a recipe anywhere). Add back the duck and cook for 1-2 hours. Serve over crackers.

I've had people who "hate the taste of duck" enjoy all three of these recipes. The thing with duck is you either want to barely cook it at all (it will look extremely rare, compared to beef, but it's not) or you want to smoother it for hours in a chili or sauce picante' Almost anything in between will give you tough meat.

That trip ruined a pair of waders and Alpha Burleys. Looked for the leak in the waders to do a repair, and the right boot almost just fell the frick off

Saw a group of Canadas. Is there a wild population up there, or were these some pond geese out for a joy-flight?

Ah, thanks.

Yah. Thursday through Sunday.