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re: WFDT

Posted on 1/27/13 at 9:32 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 1/27/13 at 9:32 pm to
Yea just had leftover scallion tops and a knob of parm in the fridge. I make scallion cornbread alot though from having the leftover tops. Buttermilk cornbread doesn't need much help but the onion is nice
Posted by Banjo
CBD
Member since May 2012
3480 posts
Posted on 1/27/13 at 9:34 pm to
crawfish and covington strawberry
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