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re: Anyone ever make a vegetarian gumbo?
Posted on 1/26/13 at 1:20 pm to Miz Piggy
Posted on 1/26/13 at 1:20 pm to Miz Piggy
quote:
Obviously I'll make a roux, the trinity, and use vegetable stock. I'm thinking maybe mushrooms to give it a "meatier" feel?
Why not try some root vegetables?
Put in some big carrot and turnip chunks maybe?
Let us know how it turns out
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