re: Galatoire's Bistro

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quote: one "chef" (if that) Elaborate please.

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He doesn't know what he's talking about. They already have a chef and will likely have several on staff.

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I had occasion to be in the kitchen at the old Galatoire's Bistro several times. These weren't "cooks" or a bunch of trained monkeys putting out food under the whip of a taskmaster. These guys were chefs (I'm not going to make claims as to their quality, however ).

*On a personally amusing note, I lost my shite one day when I walked into the kitchen and saw the "Cleveland Steamer".