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Message
re: Best burger recipes
Posted on 1/20/13 at 10:03 pm to Darla Hood
Posted on 1/20/13 at 10:03 pm to Darla Hood
quote:i also subscribe to the fold method... i flatten it out a little bit in a pan or on a sheet, season and fold as much as i can..
fold that handful over (thus, the middle is seasoned). Shape into patties and season top and bottom.
signed,
Spanky
1
Posted on 1/20/13 at 11:20 pm to Ole Geauxt
Some 85/15 ground chuck . Mix the meat and a can of pace picante sauce and some lea and Perrins . Patty up season with Tony's and garlic powder . Grill for hamburger gold
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