Ate at Doe's Eat Place last night...

Literally one of the best meals I have ever had in Baton Rouge...

For restaurant week (Dig Baton Rouge), they are offering for $35 an appetizer (tamales, gumbo or bisque, or salad), a steak (I got a 1 Ib sirloin, cooked medium with fries), and dessert (bread pudding, can't think of the other choice)

Everything was fresh, and piping hot. Tamales were excellent...of course it was my first time eating them, and I ate the outside by accident on the first bite.


They brought out these little 'drop' biscuits...awesome with honey. Steak was cooked perfectly, and fries were tasty and fresh. My wife got a side of mac and cheese...very good as well. The bread pudding was only average, but that was the only 'slight' downside.

My wife and I ate/drank like a king, for about $100 with tip.

Highly recommended.