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re: How does the OB age their deer meat?
Posted on 1/18/13 at 3:41 pm to stewie
Posted on 1/18/13 at 3:41 pm to stewie
quote:
Ice chest with ice on top and bottom (meat in the middle)
Let the drain plug out to drain, wait 2-3 days
Meat quartered on ice for a day or so and then meat cubed up on ice for another day or two
This post was edited on 1/18/13 at 3:43 pm
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