Bergeron's Shreveport

I got a frozen container of gumbo last time I was there. When I thawed it out, there was a large rusted industrial bolt of some sort at the bottom, I assume from a piece of equipment used to make the gumbo.

I've had one of their "cajun teriyaki" steaks before, which is basically just a marinade of soy sauce and tony's. It was fine though.

I'm disappointed they don't have more of a seafood selection. Lot's of stuffed chickens, turduckens, pork, etc., but no seafood. The closest you can get is stuffed shrimp, and crab-stuffed chicken breasts, which sounds gross.

They make good salsa, though

Im curious how they pronounce it in Shreveport.

Is it BUR G er on

Or is it BAJ er on

Or maybe even Berger on

Never heard of it. Is this Alex Bergeron? From Centenary baseball via New Iberia?