- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What to do with pork tenderloin?
Posted on 1/14/13 at 12:51 pm to mark_in_table
Posted on 1/14/13 at 12:51 pm to mark_in_table
Just cooked two last night using this simple marinade
3/4 cup lemon juice
1/2 cup EVOO
4-6 garlic gloves
1-2 teaspoons of fresh thyme and rosemary
Zest of two lemons
1 tablespoon of Dijon
S&P to taste
Marinate for 4-6 hours. Sear both sides in a cast iron skillet and put skilled in oven at 400 for 10-15 minutes.
Thickest part of pork will be slightly pink but let it rest with foil to continue cooking.
3/4 cup lemon juice
1/2 cup EVOO
4-6 garlic gloves
1-2 teaspoons of fresh thyme and rosemary
Zest of two lemons
1 tablespoon of Dijon
S&P to taste
Marinate for 4-6 hours. Sear both sides in a cast iron skillet and put skilled in oven at 400 for 10-15 minutes.
Thickest part of pork will be slightly pink but let it rest with foil to continue cooking.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News