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re: All-Grain Brewing Step-by-Step
Posted on 1/14/13 at 1:03 pm to s14suspense
Posted on 1/14/13 at 1:03 pm to s14suspense
quote:
They're referring to the PH levels of the mash. Not necessarily the water. Correct?
I believe so. Mash and sparge water.
This post was edited on 1/14/13 at 1:04 pm
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