re: Favorite steak topping?

quote:

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I don't mind an occasional cabernet reduction sauce on a steak if I'm eating at a restaurant and they offer that, but I do that only for the variety.

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I've had port wine reduction sauces, but never one from a cabernet. It was actually quite good as it also had porchini mushrooms to add an earthiness to the sauce.

Does Beef Wellington count as a topped steak? If so, then it gets my vote.