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re: Home brewed beer

Posted on 1/10/13 at 3:30 pm to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38790 posts
Posted on 1/10/13 at 3:30 pm to
I have a TripleIPA that wouldn't carb very well. I turned the bottles over for 10 seconds twice in one week and kicked my fridge temp up to 74 from 69.....this was most likely my problem.....temp too low. Opened one last night and boy did it carbonate.....looked like Spindletop. After I lost 1/3 of the bottle and it settled down, its a great tasting beer. 240 IBUs of pure face melting, sinus clearing bliss. No way I dump this. I'll just open the bottle in a larger vessel like a large glass pitcher to collect the gushings.
This post was edited on 1/10/13 at 3:35 pm
Posted by BugAC
St. George
Member since Oct 2007
52926 posts
Posted on 1/10/13 at 3:44 pm to
quote:

240 IBUs of pure face melting, sinus clearing bliss. No way I dump this. I'll just open the bottle in a larger vessel like a large glass pitcher to collect the gushings.


I tried everything under the sun. It was simply overcarbonated. I was on several message boards and had a few have similar experiences with cooper's carb drops.

Considering that was the only 2 beers that happened with, and those are the only 2 beers that i used drops on. and after trying numerous different things, By process of elimination, i conclude that it was the drops.
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