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Another Deer Backstrap Question
Posted on 1/10/13 at 9:51 am
Posted on 1/10/13 at 9:51 am
I am defrosting one right now to cook whole on the primo tonight. Should I soak it in milk or something before? If so, what and for how long. Thank you.
1
Posted on 1/10/13 at 10:26 am to Janky
If it was a buck, I would marinate. For a doe, they dont have the same gamey taste. I cooked some inside tenderloins of some bucks the other night. Heavy marinade overnight and wrapped in bacon. Fantastic.
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